A delicious Keto Paleo dressing your whole family will love! With nearly zero carbs per serving and NO sugar alcohols, we always keep some on hand for snacks, last minute dinners, or to share with friends!
If you don't have any hard boiled eggs on hand, start here, if so move on to the next step. Bring a small pot of water to a boil, once it comes to a boil, add eggs and set timer for 12 minutes. As soon as they finish cooking, remove from the burner, strain and rinse with cold running water to stop the cooking. I have found that hard boiled eggs are easiest to peel when they are still warm after boiling so try not to let them sit too long!
Get a large 4 cup measuring cup, add mayo to the 1 1/2 cup mark, pile the rest of the prepped ingredients on top and mix with a fork or spatula until thoroughly combined. Pour into a glass mason jar, or preferred storage jar, and let sit in the fridge for several hours or overnight to let the flavors meld and you're done! So easy!
*If you aren't counting carbs, subbing 1/4 cup of another finely shredded onion tastes great too!
Macros were calculated using Chosen Foods Avocado oil Mayo, Bionature Organic tomato paste, Red Boat fish sauce, Olo's Chipotle paste, Primal Kitchen mustard, Organic pickles, Dried powdered stevia leaf (not processed), and fresh garlic.
Makes about 3 cups, or 48 servings. Serving Size: 1 tbsp, Cal: 55, Fat: 5.7g, Carbs: 0.3g, Fiber: 0.1g, Protein: 0.3g
Keto Paleo Thousand Island Dressing {NO Sugar Alcohols} https://jayprimrose.com/keto-paleo-thousand-island/