Hidden vegetable cauliflower fudge pops, dairy free, keto, and no added sugar! Super creamy and fudgy with only 1.8g net carbs per serving!
Start by steaming 6 oz of cauliflower florets for about 10 minutes, or until tender. I usually steam the florets from an entire head at the beginning of the week and keep it in my fridge to have on hand (I make these a lot!)
Add the steamed cauliflower and the rest of the ingredients to a high powered blender and blend until smooth, scraping down sides as needed.
Pour into desired Popsicle mold and place in freezer until firm, about 3-4 hours. I usually have just enough to make 4 Popsicles, but you may get a different amount depending on the size of your mold.
*You can omit this to make them vegan, however they will freeze firmer, but still be delicious.
Servings: 4, Serving size: 1, Cal: 261, Fat: 25.4g, Carb: 4.8g, Fiber: 3g, Protein: 4.3g
Keto Hidden Vegetable Fudgesicles {1.8g net carbs} https://jayprimrose.com/keto-hidden-vegetable-fudgesicles/